Single-stage 2.5% meat concentrate

Analysis
Metabolizable energy Kcal/kg 1100
Crude protein % 13±1
digestible methionine % 7
Digestible methionine + cysteine % 7.2
Digestible lysine % 4.1
digestible threonine % 2
Calcium % 13±1
Available phosphorus % 9.9
Sodium % 4.3

Ingredients:

Vitamin-mineral supplements, antioxidant, choline chloride, methionine, lysine, threonine, bran, calcium carbonate, di- and monocalcium phosphate, multi-enzyme, salt, phytase enzyme, sodium bicarbonate, bentonite, and permitted plant additives.

A formula recommended for broilers using 2.5% single-stage concentrate

Ingredient Initial (0-10 days old)
Growth (11-24 days old)
Final (25-42 days) Final 2 (43 days – Killing)
Corn 558 507 585 497 643 508 690 501
Soybean meal 390 373 360 340 295 270 250 234
Bran 67 109 160 200
Concentrate 25 25 25 25 25 30 25 25
Oil 12 13 14 14 22 22 20 25
Calcium carbonate 15 15 16 15 15 15 15 15
Total 1000 1000 1000 1000 1000 1000 1000 1000
  • Use salt-free concentrates if the drinking water is salty.
  • The quality of water used for poultry should be examined in terms of microbial contamination, chemical properties, and salts.
  • To obtain economic and exclusive diets and to obtain any expert advice on breeding

Contact the scientific-research group of Arya Mah Roshd.

Dosage

25 kg of concentrate per ton of poultry feed

As prescribed by a veterinarian or nutritionist

2.5% concentrate

  • This concentrate is formulated and balanced based on standardized ideal digestibility (SID) of amino acids.
  • This method is much more accurate than the traditional methods and allows us to provide the bird’s real needs for essential amino acids for protein synthesis and good growth.
  • The use of 2.5% concentrate and its supplementary diets leads to better performance, reduction of the total price of diets, reduction of nitrogen removal, reduction of the substrate humidity and ammonia, and, finally, reduction of environmental pollution.